Roasted quails with porcini ragout sauce, spinach, parmesan and polenta.
POLLO NEL COCCIO
Terra-cotta baked chicken with porcini mushrooms, garlic, tomato and red wine sauce.
COSTATA ALLA FIORENTINA
24oz grilled rib-eye steak, served with stewed white beans and sage.
Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary and sage.
LOMBATA AL ROSMARINO
Thick veal chop grilled with rosemary and olive oil.
OSSOBUCO CON RISOTTO
Braised veal shank, vegetable sauce and saffron Arborio rice.
SPECIALITÁ DAL GIRARROSTO
Daily fowl or game from our rotisserie.
PESCE FRESCO DEL GIORNO
Fresh fish of the day. Please see our specials for today’s selection and price.
We accept,Visa/MasterCard/Amex/DinersClub. No checks please. $5 split charge.