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PRIMI

PAPPARDELLE ALLA BOSCAIOLA
Flat ribbon pasta with porcini mushrooms, pancetta, light tomato cream sauce.

RAVIOLI AL BURRO E SALVIA
Pasta pillows filled with spinach and ricotta with brown butter and sage sauce.

SPAGHETTINI CON FASOLARI
Thin spaghetti with fresh clams, roasted garlic, chili flakes, parsley, white wine.

FUSILLI TARTUFATI
Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta, truffle oil.

CRESPELLE TREVISANE
Gratin of homemade crêpes filled with ricotta cheese and braised radicchio.

TAGLIATELLE VERDI ALLA BOLOGNESE
Spinach tagliatelle with traditional Italian meat ragout.

PENNE AL SALMONE E PANNA
Quill shape pasta with smoked salmon, dill, light sour cream sauce, dry vermouth.

ZITI AL RAGÙ DI OLIVE E CAPPERI
Short tube pasta with ragout of olives, capers, chili flakes, tomato, pecorino cheese.

RISOTTO DEL GIORNO
Daily Arborio rice special. Please see our special for today’s selection.


We accept,Visa/MasterCard/Amex/DinersClub. No checks please.

Locations

  • Santa Barbara, CA
    37 East Victoria St.

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