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PRIMI (FIRST COURSES)

CAPELLINI ORGANICI
Angel hair with organic tomatoes, roasted garlic and basil.

RIGATONI AL POMODORO E BASILICO
Short tube pasta with savory tomato and basil sauce.

PENNETTE ALL’ARRABBIATA
Quill shape pasta with spicy tomato and roasted garlic sauce.

SPAGHETTI AL RAGÙ DI OLIVE E CAPPERI
Thin spaghetti with sauce of tomato, olive, capers, chili flake and pecorino cheese.

FUSILLI ALL’ AMATRICIANA
Curly pasta with sweet onions, pancetta, chili, tomato, pecorino cheese.

FARFALLE AL SALMONE E PISELLI
Bow-tie pasta with smoked salmon, peas and light tomato cream sauce.

PENNE ALLA BOSCAIOLA
Quill shape pasta with porcini mushrooms, pancetta and creamy tomato sauce.

PAPPARDELLE ALLA BOLOGNESE
Wide flat ribbon pasta with delicate meat ragout.

RAVIOLI AL BURRO E SALVIA
Pasta pillow filled with spinach and ricotta, brown butter and sage sauce.

TORTELLI ALLA PANNA E PROSCIUTTO
Pasta filled with cheeses and herbs, ham and parmesan cream sauce.


We accept,Visa/MasterCard/Amex/DinersClub. No checks please. $5 split charge.

Locations

  • Santa Barbara, CA
    37 East Victoria St.

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